North and South Pale Ale - Submitted by David Barone

This recipe was created by David Barone for his wife.  Its a fairly hoppy pale ale at 80 IBU’s.  David says that Mosaic can be used in this recipe as an alternate to Amarillo if desired.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10.5 gal 60 min 80.6 5.5 SRM 1.053 1.013 5.25 %
Actuals 1.053 1.013 5.25 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 18 B 1.045 - 1.06 1.01 - 1.015 30 - 50 5 - 10 0 - 0 0 - 0 %

Fermentables

Name Amount %
Pale Malt, 2-Row 17 lbs 77.27
Munich 3 lbs 13.64
Crystal 15 1 lbs 4.55
Wheat White Malt 1 lbs 4.55

Hops

Name Amount Time Use Form Alpha %
Warrior 1.7 oz 60 min Boil Pellet 15.8
Amarillo 1 oz 15 min Boil Pellet 8.6
Nelson Sauvin 1 oz 15 min Boil Pellet 11.5
Amarillo 1 oz 10 min Boil Pellet 8.6
Nelson Sauvin 1 oz 10 min Boil Pellet 11.5
Amarillo 1 oz 1 min Boil Pellet 8.6
Nelson Sauvin 1 oz 1 min Boil Pellet 11.5
Amarillo 1 oz 5 days Dry Hop Pellet 8.6
Nelson Sauvin 1 oz 5 days Dry Hop Pellet 11.5

Miscs

Name Amount Time Use Type
Calcium Chloride (CaCl2) 5.5 g 0 min Mash Water Agent
Epsom Salt (MgSO4) 9.4 g 0 min Mash Water Agent
Gypsum (CaSO4) 21.2 g 0 min Mash Water Agent
Lactic Acid 2 ml 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
San Diego Super Yeast (WLP090) White Labs 75% 64.9°F - 68°F

Mash

Step Temperature Time
Temperature 151°F 60 min

Fermentation

Step Time Temperature
Primary 14 days 68°F
Aging 0 days 32°F

Download

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