Gold Dust v2 - Submitted by Mike Malsed
This beer is one of two companion beers that we created for our wedding. Gold Dust (Pale) and Black Sand (Foreign Extra Stout) – it is intended to be a light, easy to drink, low alcohol pale ale with a nice hoppy aroma. Hope you enjoy!
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
12 gal | 60 min | 44.1 | 9.2 SRM | 1.051 | 1.013 | 4.99 % |
Actuals | 1.051 | 1.013 | 4.99 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 0 - 0 | 0 - 0 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Ale Malt 2-Row | 18.5 lbs | 76.29 |
Munich | 5 lbs | 20.62 |
Crystal 2-Row | 8 oz | 2.06 |
Crystal 2-Row 15 | 4 oz | 1.03 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Centennial | 2 oz | 60 min | First Wort | Pellet | 10 |
Nelson Sauvin | 1 oz | 15 min | Boil | Pellet | 12 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Calcium Chloride (CaCl2) | 3.17 g | 0 min | Mash | Water Agent |
Epsom Salt (MgSO4) | 5.47 g | 0 min | Mash | Water Agent |
Gypsum (CaSO4) | 12.17 g | 0 min | Mash | Water Agent |
Calcium Chloride (CaCl2) | 3.03 g | 0 min | Sparge | Water Agent |
Epsom Salt (MgSO4) | 5.23 g | 0 min | Sparge | Water Agent |
Gypsum (CaSO4) | 11.63 g | 0 min | Sparge | Water Agent |
Whirlfloc | 2 items | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
SafAle English Ale (S-04) | Fermentis | 75% | 59°F - 68°F |
Mash
Step | Temperature | Time |
---|---|---|
Temperature | 149°F | 60 min |
Mash Out | 167°F | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 14 days | 64°F |
Aging | 0 days | 32°F |
Download
Download this recipe's BeerXML file |