Gold Dust v2 - Submitted by Mike Malsed
This beer is one of two companion beers that we created for our wedding. Gold Dust (Pale) and Black Sand (Foreign Extra Stout) – it is intended to be a light, easy to drink, low alcohol pale ale with a nice hoppy aroma. Hope you enjoy!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 gal | 60 min | 44.1 | 9.2 SRM | 1.051 | 1.013 | 4.99 % |
| Actuals | 1.051 | 1.013 | 4.99 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Malt 2-Row | 18.5 lbs | 76.29 |
| Munich | 5 lbs | 20.62 |
| Crystal 2-Row | 8 oz | 2.06 |
| Crystal 2-Row 15 | 4 oz | 1.03 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Centennial | 2 oz | 60 min | First Wort | Pellet | 10 |
| Nelson Sauvin | 1 oz | 15 min | Boil | Pellet | 12 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Chloride (CaCl2) | 3.17 g | 0 min | Mash | Water Agent |
| Epsom Salt (MgSO4) | 5.47 g | 0 min | Mash | Water Agent |
| Gypsum (CaSO4) | 12.17 g | 0 min | Mash | Water Agent |
| Calcium Chloride (CaCl2) | 3.03 g | 0 min | Sparge | Water Agent |
| Epsom Salt (MgSO4) | 5.23 g | 0 min | Sparge | Water Agent |
| Gypsum (CaSO4) | 11.63 g | 0 min | Sparge | Water Agent |
| Whirlfloc | 2 items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafAle English Ale (S-04) | Fermentis | 75% | 59°F - 68°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Temperature | 149°F | 60 min |
| Mash Out | 167°F | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 64°F |
| Aging | 0 days | 32°F |
Download
| Download this recipe's BeerXML file |