This is a recreation of the Stone Vertical Epic 11-11-11, set to a 10G batch size (approx) from their description. Our anniversary is 11-11-2011 so we have a special spot for this beer.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 gal | 90 min | 34.5 | 20 SRM | 1.082 | 1.012 | 9.19 % |
| Actuals | 1.082 | 1.012 | 9.19 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Dark Strong Ale | 26 D | 1.075 - 1.11 | 1.01 - 1.024 | 20 - 35 | 12 - 22 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Malt 2-Row | 30 lbs | 77.99 |
| Light Munich Malt | 5 lbs | 13 |
| Special B Malt | 2 lbs | 5.2 |
| Carabohemian | 1.16 lbs | 3.02 |
| Crystal 70/80 | 4.87 oz | 0.79 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Perle | 1 oz | 90 min | First Wort | Pellet | 8.7 |
| Warrior | 1 oz | 90 min | First Wort | Pellet | 15 |
| Pacific Jade | 1.25 oz | 0 min | Aroma | Pellet | 13 |
| Cinnamon sticks | 1 oz | 0 min | Aroma | Pellet | 0 |
| New Mexico Hatch (Dried and crushed) | 1 oz | 0 min | Aroma | Pellet | 0 |
| Target | 1 oz | 0 min | Aroma | Pellet | 11 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Stout (1581-PC) | Wyeast Labs | 85% | 64.9°F - 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Temperature | 150.1°F | 30 min |
| STOP | 165°F | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 68°F |
| Aging | 0 days | 32°F |
Download
| Download this recipe's BeerXML file |